Donnerstag, 29. März 2012

Baking Sunday #3

Baking Sunday #3 : Strawberry & sour cream muffins



Another 'Baking Sunday' ?

... Well, this time I cheated a little, it was a Wednesday.


Nevertheless, spring has (at least more or less) also arrived in Austria !

The birds have started to sing, the flowers and trees have started to bloom ...
& there's a sunny mood in the air !


Strawberries are even more popular in early summer, but I found some & they just had to be used for some bakery !

...

You'll need: (for 12 + muffins)

  • 200 g of flour
  • 60 g oat flakes
  • 1 teaspoon of baking powder
  • 2 eggs
  • 180 g of (brown) sugar
  • 3 teaspoons of vanilla sugar
  • 150 g of soft butter
  • 300 g of sour cream
  • 150 - 200 g strawberries
  • confectioner's sugar for dusting afterwards


Go get your apron & let's get our spring time baking frenzy started ! ...


my lovely cupcake apron hurhur :B

Put flour, oat flakes & baking powder together into a bowl.


Now crack the two eggs & whisk them in another bowl.

Then add sugar, vanilla sugar, butter & sour cream into the bowl containing the whisked eggs.

Mix both doughs thoroughly together.

...

Now it's about time to let your oven heat up to 180°C !
...

Now it's strawberry time !

Those are quite positively not 200 g ...
I just couldn't resist scoffing some fresh strawberries in ... oh yummy ...


Cut them into small cubes.

And pull them carefully into the dough.
...



I got myself some flower-shaped muffin cups !

Before filling in the dough, be sure to grease your cups thoroughly,
using butter or vegetable oil.

So as soon as your oven is all heated up -
'chop-chop !' off they go !


Let them bake for about 20 - 25 minutes.

And then ...

Having a hearty bite ?

No, not yet.

...

My mum bought me this nice porcelain étagère !

A really nice option to display your bakery !



Dust with some confectioner's sugar & they'll become even more delicious !

Bon appétit !



A very easy & quick recipe !
The results were reeeaally nice mhhhm ... :)

Although the ingredients are intended for 12 muffins,
I actually got 16 out of it !
It would be good if you had more than 12 muffin cups at home, so you don't have to wait.

With the confectioner's sugar on them they tasted like 'Kaiserschmarrn' - a superb Austrian dessert !


Yummy yummy yummy ♪

I've got strawberry & sour cream muffins in my tummy ♪



That's it again !

Happy baking & Thank you for reading


emily.


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